Appetizers To Start
Garlic & Rosemary Dipping Oil - 3
Cheese Board - 10
Chef selection of cheeses, sliced meat and fresh fruit.
NEW! Cold Seafood Vinaigrette - 14
Shrimp, Calamari, Mussels & Scallops tossed in our special vinaigrette marinade with fresh basil.
NEW! Broccoli Francese - 10
Pan fried broccoli in a lemon sauce.
Coconut Shrimp (5) - 12
Served with Grand Marnier dipping sauce
NEW! Grilled Ribeye Crostini (3) - 12
Sliced Rib Eye with shallots & Gorgonzola cream sauce. (cooked medium only)
Scallops with Chipotle Cream Sauce - 12
with pancetta and mushrooms.
Clams Casino - 12
Topped with seasoned crumbs and pancetta
Bruschetta (6) - 8
Topped with Prosciutto, fresh mozzarella & arugula.
Hand-Cut Mozzarella - 8
Pan-fried with San Marzano tomato sauce
Asparagus Wrapped with Proscuitto - 10
Topped with a balsamic drizzle
Small 5 | Large 7
NEW! Fresh Melon, Prosciutto & Brie - 9
Served over greens with Rosé reduction glaze.
Caesar - 7
Tossed romaine with Caesar dressing and homemade croutons.
Beet - 11
Fresh arugula tossed in gorgonzola vinaigrette and finished with pistachios and balsamic glaze.
Paula - 9
Lettuce, Genoa salami and imported provolone tossed in red wine vinaigrette.
Dinner Salad - 5
Fresh lettuce served with tomatoes, red onion and olives tossed with our balsamic vinaigrette dressing. Great accompaniment to any entree.
add Shrimp 10 | add Chicken 8
NEW! Chicken Marsala - 22
w/ sauteed mushrooms
NEW! Pork Tenderloin - 22
Vinegar Peppers & Roasted Potatoes
Topped with baby spinach in garlic white wine sauce
NEW! Italian Sausage Scampi
Scampi sauce with tomato, pancetta & fresh basil
Rib Eye Steak - 23
12 oz. Rib Eye finished with gorgonzola cream sauce.
Fresh Pasta & Vegetables - 16
Seasonal vegetable medley served over fresh pasta, sauteed in garlic white wine sauce.
Baked Haddock - 17
Fresh haddock filet topped with seasoned crumbs.
Blackened Salmon - 23
Served with mashed potato and vegetable.
Table at 10 Chicken Cutlet - 17
Chicken breast breaded and pan-fried, finished with a light lemon drizzle.
Shrimp Fusilli - 21
Shrimp with our fresh fusilli pasta, tossed in a lemon cream sauce with tomato and fresh basil.
Seafood Sautee - 23
Fresh clams, mussels, calamari and shrimp sauteed with your choice of scampi or spicy fra diavolo sauce, served over fresh fusilli pasta.
Chicken Donato - 22
Chicken cutlet topped with fresh mozzarella and arugula and balsamic glaze. ** Featured on WLVI "What's Cooking" show **
Table at 10 Pork Chop - 17
Bone-In pork chop pounded, breaded and pan-fried, finished with a light lemon drizzle.
Entrees above served with red bliss garlic mashed potato and vegetable.
Excludes pasta dishes.