Beer & Wine

Lodi, California - This Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel, gives this wine its distinct Lodi character. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot.

Tuscany - Sangiovese , when matured in oak, takes on earthy, vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide.

California - America's #1 selling Chardonnay for 24 years and counting! Tropical notes with a hint of vanilla and toasted oak.

California - Aromas of fresh melon, grapefruit and crisp green apple. The well balanced acidity brings out the flavors of citrus and lemongrass with hints of peach and white melon.

Washington State - This wine offers crisp apple aromas and flavors with subtle mineral notes. Riesling grapes were harvested in September and October at the peak of flavor ripeness, with fermentation temperatures maintained to preserve the fresh and fruity character. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods like fresh fruit, crab, mild cheeses and chicken.

Ginger Beer and Goslings Black Seal Rum floater.