Luncheon Buffet II

Caesar Salad or Tossed Salad

Chicken or Eggplant Parmesan

Chicken or Pork Tenderloin Marsala

Chicken Saltimbocca

Shrimp Risotto

Pasta Primavera with Salmon or Chicken

Pasta

Red Sauce or Garlic & Oil

Roasted Rosemary Potatoes

*Includes Coffee and Hot Tea

Cheese Board or Warm Artichoke Dip

Seafood Chowder in Mini Cups

Stuffed Mushrooms

Scallops Wrapped in Bacon

Coconut Shrimp

Italian Sausage with Sauteed Spinach on Crostini

Cucumber Water Station

Seasonal Vegetables on the Buffet

Asparagus Wrapped in Prosciutto Add on to Cheese Board