Appetizers To Start
Cheese Board- 10
Chef selection of cheeses, sliced meat and fresh fruit.
Scallops in Chipotle Cream Sauce- 12
with pancetta and mushrooms.
Clams Casino- 12
Topped with seasoned crumbs and pancetta
Bruschetta (6)- 8
Topped with Prosciutto, fresh mozzarella & arugula.
Hand-Cut Mozzarella- 8
Pan-fried with San Marzano tomato sauce
Asparagus Wrapped with Proscuitto- 10
Topped with a balsamic drizzle
Scallops Wrapped In Bacon (6)- 12
served with maple dipping sauce
NEW! Short Rib Nachos
Seasoned nacho chips topped with pulled short ribs, caramelizad onions & Gorgonzola cheese sauce and crisp bacon
NEW! Grilled Lollipop Lamb Chops
Marinated in fresh herbs, served with mint jelly
Small 5 | Large 7
Iceberg lettuce topped with Bleu Cheese dressing, tomato, red onion & bacon
Tossed romaine with Caesar dressing and homemade croutons.
Fresh arugula tossed in gorgonzola vinaigrette and finished with pistachios and balsamic glaze.
Lettuce, Genoa salami and imported provolone tossed in red wine vinaigrette.
Dinner Salad- 5/7
Fresh lettuce served with tomatoes, red onion and olives tossed with our balsamic vinaigrette dressing. Great accompaniment to any entree.
add Shrimp 10 | add Chicken 8
Rib Eye Steak- 23
12 oz. Rib Eye finished with gorgonzola cream sauce.
Slow Roasted Prime Rib- 21
slow roasted in au jus (available Friday & Saturday)
Fresh Pasta & Vegetables- 18
Seasonal vegetable medley served over fresh pasta, sauteed in garlic white wine sauce.
Baked Haddock- 17
Fresh haddock filet topped with seasoned crumbs.
Blackened Salmon- 23
Served with mashed potato and vegetable.
Boneless Braised Short Ribs- 22
Available Wed-Sat only
Table at 10 Chicken Cutlet- 17
Chicken breast breaded and pan-fried, finished with a light lemon drizzle.
Chicken Donato- 22
Chicken cutlet topped with fresh mozzarella and arugula and balsamic glaze. ** Featured on WLVI "What's Cooking" show **
NEW! Grilled Cajun Chicken- 20
topped with chipotle cream sauce, pancetta & mushrooms
Shrimp Fusilli- 22
Shrimp with our fresh fusilli pasta, tossed in a lemon cream sauce with tomato and fresh basil.
Seafood Saute- 23
Fresh clams, mussels, calamari and shrimp sauteed with your choice of scampi or spicy fra diavolo sauce, served over fresh fusilli pasta.
Table at 10 Pork Chop- 17
Bone-In pork chop pounded, breaded and pan-fried, finished with a light lemon drizzle.
NEW! Grilled Shrimp over Parmesan Risotto- 23
with mushrooms & roasted marinated tomatoes
Additional Sides- 3.5
Broccoli | Asparagus
Most entrees served with red bliss garlic mashed potato and roasted carrots.
Excludes pasta dishes.